Enjoy the bold, full‑bodied flavor of pure Robusta coffee powder from Wayanad. This medium‑dark roasted, chicory‑free blend comes in two 500 g packs (1 kg total), delivering a rich, earthy aroma and high caffeine punch—perfect for espresso, French press, and cold brew.
Flavour Profile
- Body: Full, robust, and creamy.
- Aroma: Earthy, nutty with subtle chocolate notes.
- Taste: Strong, slightly bitter, with a lingering after‑taste and a hint of smokiness.
Usage Suggestions
- Espresso: Use 18–20 g per shot for a strong, cream‑rich brew.
- French Press: 1 g coffee per 15 ml water; steep 4 min.
- Cold Brew: 1 part coffee to 8 parts water; steep 12–16 h, then filter.
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