Experience the authentic heat of Kerala with Kanthari Mulaku – the premium green Bird’s Eye Chilli from Wayanad. Perfect for traditional South‑Indian recipes, these vibrant green chilies bring a fresh, grassy flavor and a clean, medium‑hot punch to every dish.
Kanthari Chillies
₹1,000.00
+ Free ShippingKanthari Mulaku (Bird’s Eye Chilli) – a small, slender green chilli native to Wayanad, Kerala, India. Known locally as Kanthari Mulaku, it delivers a sharp, lingering heat with a Scoville rating of 50 000–100 000, making it ideal for authentic South‑Indian cooking.
Weight : 1Kg
Usage Tips
- Fresh: Slice or crush and add to tempering (tadka) for an instant kick in dals and vegetable dishes.
- Dried: Sun‑dry and grind into a fine powder for traditional Kerala masala mixes.
- Pickled: Combine with mustard seeds, vinegar, and salt for a tangy, spicy pickle (achar).
Availability: 9 in stock
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